Tzatziki from Greece
HISTORY and GEOGRAPHY:
Greek cooking traditions date back thousands of years. Greeks today eat some of the same dishes their ancestors did in ancient times. These include dolmades (stuffed grape leaves) and many of the same fruits, vegetables, and grain products. A Greek, Archestratus, is thought to have written the first cookbook in 350 B.C.
The Greek diet has been influenced by traditions from both the East and West. In ancient times, the Persians introduced Middle Eastern foods, such as yogurt, rice, and sweets made from nuts, honey, and sesame seeds. In 197 B.C. , when Rome invaded Greece, the Romans brought with them foods that are typical in Italy today including pasta and sauces. Arab influences have left their mark in the southern part of Greece. Spices such as cumin, cinnamon, allspice, and cloves play a prominent role in the diet of these regions.
TRADITIONS:
Greeks are not known for eating big breakfasts. Typical breakfast foods include bread, cheese, fresh fruit and, for adults, coffee. (Tzatziki)
In rural areas, the main meal of the day is eaten at around 1:00 or 2:00 in the afternoon. It is followed by a rest period when schools and businesses close, allowing people to stay home during the hottest part of the day. In the cities, however, many people do not have time to go home for a large lunch. Instead they eat a light meal at midday and a larger dinner later on.
In the late afternoon, many Greeks help themselves to light refreshments called mezethes . These may consist of bread, fresh vegetables, cheese, olives, dips, or soup. Mezethes are sometimes served as appetizers at the beginning of a big meal. Like many other Europeans, Greeks eat their evening meal late—sometimes as late as 10P.M. In the city, dinner is the main meal. In rural areas where a big lunch is eaten, dinner is lighter. The most common dessert in Greece is fresh fruit, but the Greeks also love to eat sweets, either as a snack or dessert. Greeks are known for their hospitality. A traditional offering for guests is glyko , a thick jam made with fruit or a vegetable such as tomato or eggplant. It is served with ice water and coffee.
Since it is warm and sunny in Greece for so much of the year, eating outdoors is very popular.
HEALTH BENEFITS of GREEK FOOD Greek Yogurt is so healthy: Watch this video to find out how it can be used in other recipes.
Why is the Mediterranean diet including the Greek Diet so healthy?
The Mediterranean diet is so healthy because it incorporates so many great things that are on the food pyramid like grains, fruits, vegetables, and nuts. Also it is a common practice to use olive oil rather than butter. Olive oil is considerably more healthy than butter as it is unsaturated and better for your health.
RECIPE
Why is the Mediterranean diet including the Greek Diet so healthy?
The Mediterranean diet is so healthy because it incorporates so many great things that are on the food pyramid like grains, fruits, vegetables, and nuts. Also it is a common practice to use olive oil rather than butter. Olive oil is considerably more healthy than butter as it is unsaturated and better for your health.
RECIPE
Tzatziki (Cucumber-Yogurt Sauce)
Ingredients
- 2 cups plain yogurt
- 1 unpeeled cucumber, finely chopped
- 2 cloves garlic, crushed, or 2 teaspoons prepared crushed garlic
- 2 Tablespoons olive oil
- 1 teaspoon salt
Procedure
- In a bowl, add the cucumber, garlic, olive oil, and salt to the yogurt.
- Blend well with a fork and refrigerate.
- Serve with toasted pieces of pita bread or fresh vegetables, such as carrots, celery, or peppers.
Homework:
Paragraph 1 and 2: Summarize what you learned about the food. Include details discussed in the provided videos and links about the region and historical background of the food.
Paragraph 3: In the last paragraph write a reflection. Share what you thoughts about the food. Would you make this again? Would you share this with your family? What did you enjoy about this food? What did you take away from this discussion? What did you like and/or dislike about this food?
· Embed a video about the dish into the blog page.
· Include the recipe with accompanying photos taken throughout the cooking process.
· Add a photo of the final recipe either from class or from the web.
I I learned that this food is made with yogurt, cucumbers, garlic, olive oil, and salt. Its another Mediterranean dish, specifically to Greece. Tzatziki is another paste much like the previous dish, hummus. Used to eat commonly with bread and or fresh vegetables. It is served throughout the day in Greece. I'd imagine they serve it the most during breakfast and late afternoons. This is because Tzatziki is a light dish and the tradition in Greece is to consume a light breakfast in the morning and a light lunch in the afternoon. From the video I learned that pealing the cucumber may be optional but seeding is recommended if you have a large dark green one. Never chop the cucumber, always grade it with a cheese grader or else you'll end up in Hades. Add salt to the cucumber slices and then drain the extra liquid. The best kind of yogurt to use is Greek plain yogurt. After you mix the two your'e pretty much done except you need to add olive oil, and a few other optional things such as chive. While this can be eaten with anything, what the guy in the video recommended was pita bread, fresh vegetables, and grilled lamb which looks exceptionally good.
While I'm not a fan of yogurt I must be honest when I say that the dish does in fact look really good. If ever I came across a Greek restaurant that served Tzatziki I would certainly try it again. My family actually doesn't mind yogurt as much as I do so serving it to them would be interesting. Especially to my mom, who loves vegetables, specifically cucumbers.